Easy Homemade Ghewar Pudding Mithai Recipe - VCook

Ghewar Pudding | Ghevar Sweet Recipe

Ghewar is a traditional dessert of Rajasthan. It is specially made for the festival of Gangaur and Teej. Ghewar Mithai is a disc-shaped dessert made with all-purpose flour/ maida and soaked in sugar syrup. It’s just like a crispy honeycomb & is one unique pudding recipe.

I have used unsweetened Ghewar, a layer of custard, fruits, and whipped cream with a topping of mango and pistachios. It is an easy pudding recipe with wonderful taste to offer to your guest and family.

INGREDIENTS FOR GHEWAR PUDDING RECIPE

1 MEDIUM-SIZED UNSWEETENED GHEWAR

1 CUP MILK + 5 TSP SUGAR

1 LTR. MILK + ½ CUP SUGAR

5 TBSP VANILLA CUSTARD + 5 TBSP MILK

½ CUP WHIPPED CREAM

½ CUP FINELY CHOPPED APPLE

1 CUP SLICED BANANAS

½ CUP CHOPPED GRAPES

¼ CUP POMEGRANATE

PEELED MANGO

PISTACHIO FOR GARNISHISHING

GHEWAR PUDDING RECIPE

STEP 1:

IN A CUP OF MILK ADD 5 TSP SUGAR AND MIX WELL.

STEP 2:

Homemade Ghewar Pudding Sweet Recipe - VCook

APPLY IT ON UNSWEETENED GHEWAR.

STEP 3:

BOIL THE WHOLE MILK WHILE STIRRING OCCASIONALLY.

STEP 4:

WHEN IT GETS REDUCED TO ¾ ADD ½ CUP SUGAR.

STEP 5:

STIR CONTINUOUSLY UNTIL SUGAR DISSOLVE.

STEP 6:

Ingredients for Ghewar Recipe - VCook

IN 5 TBSP VANILLA CUSTARD IN A BOWL ADD 5 TBSP COLD MILK AND MIX WELL. REMEMBER THERE SHOULD NOT BE ANY LUMPS.

STEP 7:

WHEN ½ OF MILK REMAINS ADD THIS CUSTARD ON HIGH FLAME WHILE STIRRING CONTINUOUSLY TO AVOID LUMPS.

STEP 8:

EVENTUALLY, IT GETS THICKENED THEN SWITCH OFF THE FLAME AND LET IT COOL DOWN COMPLETELY.

STEP 9:

Yummy Ghewar | Indian Dessert Recipe | Vcook

BEAT ½ CUP WHIPPED CREAM UNTIL STIFF PEAKS.

STEP 10:

NOW PLACE A ROUND CUTTER ON GHEWAR OR YOU CAN ALSO MAKE IT IN A ROUND TIFFIN IN WHICH YOUR GHEWAR FIT.

STEP 11:

Homemade Ghewar Sweet Recipe - VCook

PLACE A GLASS BETWEEN THE EMPTY SPACE OF THE GHEWAR AND SPREAD CUSTARD AROUND THE GLASS ON GHEWAR.

STEP 12:

THEN SPREAD FINELY CHOPPED APPLES, SLICED BANANAS, CHOPPED GRAPES, AND POMEGRANATE.

STEP 13:

COVER THE FRUITS WITH A LAYER OF WHIPPED CREAM EVENLY.

STEP 14:

REFRIGERATE FOR 2-3 HOURS.

STEP 15:

Easy Ghewar Mithai - VCook

CUT THE MOLD WITH THE HELP OF SCISSORS AND REMOVE IT. BUT DON’T REMOVE THE BASE OF THE MOLD.

STEP 16:

REMOVE THE GLASS FROM THE CENTRE FIRMLY WHILE SLIGHTLY TWISTING IT IN A SEMI-CIRCLE.

STEP 17:

CUT A PEELED MANGO IN A BIG HALF AND THEN CUT THIN SLICES OF IT.

STEP 18:

Mango Mawa Ghewar Pudding Recipe - VCook

ROLL THE SLICES TO GIVE IT A ROSE SHAPE

STEP 19:

PLACE THIS MANGO ROSE OVER GHEWAR.

STEP 20:

AND ALSO PLACE SOME CHOPPED PISTACHIO IN THE SHAPE OF A LEAF.

STEP 21:

AGAIN REFRIGERATE IT.

MOUTHWATERING COLD GHEWAR PUDDING IS READY TO SERVE!

FREQUENTLY ASKED QUESTIONS:

Q1. Can I include orange in this Ghewar Pudding Recipe?

Oranges are a citrus fruit. If oranges are sweet then you can use them.

Q2. Should I refrigerate it after finishing the recipe?

Yes, keep it in a refrigerator after finishing the recipe, and even after serving again refrigerate the remaining pudding.

Q3. I don’t have to the cake cutter which you made then what should I use?

If you don’t have the cutter you can prepare the recipe after putting parchment in a round container.

About the Author:

She is a homemaker, YouTuber, Blogger & Founder of V Cook – Best Cooking (Specialised in North Indian Food) Classes in Jaipur.

We aim to provide you with delicious & easy Veg Recipes Of India, feel free to contact us at varshabatwara@gmail.com or call 9828566572. Follow us on QuoraFacebookYouTube & Instagram.

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