Easy Pineapple Chocolate Pie Recipe | V Cook

Pineapple Chocolate Pie

Pie is a baked buttery crust dish made up of pastry dough with the filling of various sweet or savory ingredients. Sweet pie can have the filling of any type of fruit.

Pineapple pie recipe is a sweet pie recipe done with the filling of Pineapple with a classy chocolate flavour.

Fresh pineapple pie recipe contains a filling of fresh pineapple cooked with CORNFLOUR and sugar and with a little chocolate touch. Its crust is a combination of all-purpose flour, sugar, and butter.

PREPARATION TIME: 1:30 HRS SERVING: 6 PEOPLE

INGREDIENTS FOR PINEAPPLE PIE

250 GMS ALL-PURPOSE FLOUR

100 GMS BUTTER

¼ + 2 TBSP POWDERED SUGAR

2 TBSP CHILLED WATER

2 CUPS PINEAPPLE

2 TBSP CUP MILK

1 TBSP BUTTER

50 GMS CHOCOLATE PIECES

RECIPE OF PINEAPPLE PIE

STEP 1:

TAKE 2 CUPS OF ALL-PURPOSE FLOUR, REFRIGERATE FOR 1-2 HOURS BEFORE USE IN A BOWL, AND ADD 2 TBSP OF SUGAR.

STEP 2: 

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PUT COLD DICED BUTTER.

STEP 3:

BREAK BUTTER INTO SMALL PIECES AND THEN RUB WITH FINGERTIPS.

STEP 4:

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INCORPORATE BUTTER INTO THE FLOUR AND 2 TBSP CHILLED WATER TO PREPARE A DOUGH.

STEP 5:

DIVIDE THE DOUGH INTO 2 PARTS AND SHAPE IT INTO A DISC.

STEP 6:

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COVER WITH A CLING WRAP AND REFRIGERATE FOR 30 MINUTES.

STEP 7:

NOW PUT PINEAPPLE AND 1/4 CUP SUGAR IN A PAN AND COOK FOR 10 MINUTES ON LOW HEAT WHILE STIRRING OCCASIONALLY.

STEP 8:

ADD 1 TBSP BUTTER AND 2 TBSP MILK. COOK THEM FOR 5 MINUTES AND SWITCH OFF THE HEAT.

STEP 9:

COOL IT DOWN COMPLETELY AND GRIND IT COARSELY.

STEP 10:

AGAIN PUT IT ON LOW HEAT, ADD 1 TBSP CORNFLOUR & STIR IT CONTINUOUSLY.

STEP 11:

WHEN WATER IS EVAPORATED SWITCH OFF THE HEAT AND COOL IT DOWN COMPLETELY.

STEP 12:

NOW OPEN THE CLING OF THE DOUGH.

STEP 13:

SPRINKLE SOME FLOUR ON THE COUNTER AND KEEP THE DISC OF THE DOUGH ON THE CLING.

STEP 14:

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DUST SOME MORE FLOUR ON THE DISC AND ROLLING PIN.

STEP 15:

ROLL THE CHILLED DOUGH FIRMLY IN A BIG ROUND. THERE IS NO PROBLEM IF IT BREAK FROM ANY SIDE JOIN IT AND AGAIN ROLL IT.

STEP 16:

PRICK IT WITH A FORK.

STEP 17:

PLACE THE ROUND UPSIDE DOWN, REMOVE THE CLING AND PRESS IT FIRMLY.

STEP 18:

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TRIM OFF THE EXCESS DOUGH WITH THE HELP OF SCISSORS.

STEP 19:

MIX THE REMAINING DOUGH IN MAKING ANOTHER ROUND.

STEP 20:

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PUT THE PINEAPPLE AND SPREAD IT EVENLY AND ADD SOME CHOCOLATE PIECES.

STEP 21:

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AGAIN, MAKE A ROUND AND PRICK IT WITH FORK FORMING CHECK PATTERN.

STEP 22:

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COVER THE BAKING DISH WITH THIS ROUND.

STEP 23:

PRESS IT FIRMLY AS SHOWN AND AGAIN REMOVE THE EXCESS DOUGH.

STEP 24:

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ROLL THE DOUGH AGAIN AND MAKE A BRAID, ROSES, AND LEAVES AS SHOWN.

STEP 25:

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APPLY SOME WATER AND STICK THESE SHAPES.

STEP 26:

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BRUSH THE PIE WITH MELTED BUTTER.

STEP 27:

BAKE IN A PREHEATED OVEN AT 180°C FOR 45 MINUTES TO 1 HOUR UNTIL IT TURNS GOLDEN.

YOU CAN EITHER EAT IT HOT OR SERVE IT WITH ICE CREAM.

FREQUENTLY ASKED QUESTIONS

Q1. My pastry dough has become soft how can I improve it?

You can add more flour.

Q2. How much time did it take to get baked?

It usually takes 1 hour to bake it.

About the Author:

She is a homemaker, YouTuber, Blogger & Founder of V Cook – Best Cooking (Specialised in North Indian Food) Classes in Jaipur.

We aim to provide you with delicious & easy Veg Recipes Of India, feel free to contact us at varshabatwara@gmail.com or call 9828566572. Follow us on QuoraFacebookYouTube & Instagram.

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